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Eat Their Words!
Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by various guest chefs and restauranteurs.
Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal, curated and produced by Hive’s ETW Coordinator, Chef Toni Salazar Camphouse. Books, conversation, and meal included in your ticket price.
Eat Their Words is presented in partnership with Booked, along with other phenomenal culinary collaborators, depending on what we’re reading and eating.
2025 Schedule
March 10: Fried Green Tomatoes and the Whistle Stop Cafe by Fannie Flagg CLICK HERE FOR TICKETS
April 14: Butter: A Novel of Food and Murder by Asako Yuzuki *Featuring food from Chef Jennifer Axelson
May 12: To Be Determined
June 9: A Bakery in Paris by Aimie K Runyan
July 14: To Be Determined
August 11: Animal, Vegetable, Miracle by Barbara Kingsolver *featuring food from Chef Toni Camphouse
September 8: Relish by Lucy Knisley
October 13: Everything on a Waffle by Polly Horvath
November 10: To Be Determined
December 8: To Be Determined