Eat Their Words!

Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by home chef and food & culture writer JT Goehring-Newman. Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal.

Eat Their Words is presented in partnership with Booked Evanston and Little Butch Provisions, along with other phenomenal collaborators, depending on what we’re reading and eating. 

2024 Schedule
July: Be My Guest by Priya Basil
August: Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva
September*: Blood, Bones & Butter by Gabrielle Hamilton
October: Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen
November: Eat a Peach: A Memoir by David Chang
December: My Life in France by Julia Child + Alex Prudhomme

*September will feature a special fundraising dinner event for Hive Book Arts.